Subscribe to our newsletter. You’ll want to remove all of that. How to Prepare Kohlrabi. Upgrade your pickle game with these crunchy and zesty fast-fix pickles. Prepare the filling. Kohlrabi Salad Serving Suggestions. The leaves and bulb are edible—the stalks are pretty tough, so discard them or save them for the compost pile. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? #straightuphealthy. I love helping people learn to cook. Don’t toss those leaves! Serve over your favorite mashed potatoes or quick-sauteed greens. Try them out! can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). You can even make scalloped kohlrabi! Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves.. What Do Kohlrabi Look Like? Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. Mix the olive oil, lemon juice, sweetener, salt and pepper in a small bowl. Kohlrabi & Turnip Slaw with Walnuts & Bacon July 06, 2020. Breakfast Dinner Dessert Kitchen Tips this link is to an external site that may or may not meet accessibility guidelines. 9 Fabulous Feta Side Recipes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. These two cabbage cousins offer a lively, slightly spicy twist on the traditional coleslaw. Call on your cast-iron skillet to whip up this one-dish dinner. Kohlrabi Cooking Tips. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Stephen Kent Johnson, Credit: The Bravo apple is beautiful. Explore the best in fall perennials and start planning your autumn garden's layout. Trim the tops and stems off and save them for another recipe (freeze them in zippered bags labeled with the date. Sort by . Enter to Win $10,000 to Makeover Your Home! This recipe by JeanMarie Brownson was originally published in the Chicago Tribune. To garnish, you could use coconut cream instead of crème fraiche. Peel the potatoes and kohlrabi and separate greens from the kohlrabi. Whip up the slaw while the dolmades are cooking so everything’s done on time. Feel free to experiment with kohlrabi, and try substituting it in your favorite potato, cabbage, and broccoli recipes. Serve and enjoy! When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter; the bulb should not appear cracked or overgrown. Sliced celery and kohlrabi give crunch to a salad of mizuna leaves and tart pomegranate seeds. Cook for 3-4 minutes, or until onions and leeks are soft. Its crunchy, slightly sweet flavor stands up on its own. Sweet apple is a perfect complement to mild, crisp kohlrabi in this simple slaw. this website. You can also use the leaves if they are tender. Bake until okra is crispy and kohlrabi is brown and tender, 20 to 25 minutes longer. Some kohlrabi leaves are used in this veggie stir-fry. Kohlrabi for BREAKFAST No recipes yet, this is my reminder! Sturdy kohlrabi leaves stand in for the traditional grape leaves in this riff on the classic beef-and-rice stuffed Greek appetizer—and use the rest to make a delicious side slaw. Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. Breakfast; Cookies; Dessert; Dinner; Drinks; Pasta; Salads; Seasonal Produce; Side Dishes; Slow Cooker; Soup; Sourdough ; About Me. This process is a little time consuming for a weeknight, but it makes a fun weekend cooking project. Never miss a recipe or tip! Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. 10 results. 'Tis the season to enjoy (and gift!) First make the marinade for the kohlrabi. Erica. The subtle difference in flavor can make old dishes new again. Don’t be scared of anchovy fillets; they’re a mega umami bomb that drenches these oven-tender kohlrabi wedges with rich flavor. 3 Fabulous Feta Breakfast Recipes. Grate the kohlrabi using a hand grater, box grater, or julienne peeler. Kohlrabi in APPETIZERS A Veggie Venture recipes Fresh Kohlrabi 5min/5min – WW0 – PP0 – NetCarb3 ♥ Kohlrabi in SALADS A Veggie Venture recipes Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing 25min/25min – WW0/WW1 – NetCarb5/12 ♥ Crunchy kohlrabi brings gut-friendly fiber to the table; lean turkey sausage delivers heart-healthy protein. Kohlrabi either come in a bright green or reddish-purple color; while they look different, they taste the same. © Copyright 2020 Meredith Corporation. ; If the leaves are still attached to your kohlrabi bulbs (and in good shape), you can clean/reserve and use in another recipe… The Best Kohlrabi Vegetable Recipes on Yummly | Fritters, Keto Slow Cooker Pot Roast, Paleo Breakfast Hash Browns - Low Carb Kohlrabi can be enjoyed raw in salads or cooked, like in this kohlrabi stir-fry recipe. If you’ve never tasted kohlrabi, this is the perfect recipe to start with! Make the most of this hearty, fibrous farmers' market staple with a bevy of delicious recipes. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This recipe uses yellow potatoes, kohlrabi, bacon, yellow onion, garlic, coconut milk, potato starch, ground white pepper, dill, and smoked trout or eggs to make the loveliest little kohlrabi cakes. Keep it simple though. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Kohlrabi-and-Turnip Slaw These two cabbage cousins offer an interesting twist on the traditional coleslaw. Paired with a sweet and tangy mixture of sour cream and applesauce, this low-carb riff on latkes makes a great party appetizer. Kohlrabi can be enjoyed raw in salads or cooked, like in this kohlrabi stir-fry recipe. Gently mix to cover each slice with marinade. Wash kohlrabi thoroughly and pat dry. Keep everything from your countertops to your dining room chairs germ-free. This hearty, comforting side dish utilizes kohlrabi leaves as well as the stems. Martha Stewart is part of the Meredith Home Group. Some kohlrabi leaves are used in this veggie stir-fry. Be sure to download our complete guide here! Stir okra and kohlrabi mixtures, keeping them on separate sides of the baking sheet. In a large pot heat up 1 tablespoon of oil, add the … Justin Walker, Credit: Boil until the veggies are just crisp-tender. EAT SMARTER recipes are not only delicious, they are also healthy. Cooking has always been one of my favorite activities. Yes! So, what do you do with knobby kohlrabi? Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews. Try it in these tasty recipes like fritters, slaw and stovetop mac & cheese. This Thai-inspired stir-fry showcases both the leaves and bulb. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Can You Eat Kohlrabi Leaves? Can You Eat Kohlrabi Leaves? Chris Testani, 10 Delicious Ideas for Cooking with Kohlrabi. https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry The creamy roasted-garlic dressing is an ideal counterpart to the crisp vegetable. More Kohlrabi Recipes. Using a sharp kitchen knife cut off the crown of each bulb and set aside to use later. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. See more ideas about kohlrabi recipes, kohlrabi, recipes. (PRO TIP: Use your Straight From The Root pre-cooked #sousvide veggies to make your life easier.) Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co If you love these kohlrabi fritters, check out the Turnip Hash Brown Cakes with Apple Chutney for a similar recipe. Kohlrabi Cakes With Bacon and Dill. Don’t toss those leaves! Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an excellent side dish. Kohlrabi is a great stand-in for potatoes, but has a third of the calories. #straightuphealthy. I am so happy you are here. Most Recent Don't Miss Out! If you’d like to tame down the heat and make this dish more kid friendly, pick up mild turkey sausage. Cooking Light may receive compensation for some links to products and services on this website. Kohlrabi can be eaten raw or cooked. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. Kohlrabi Fritters with Garlic & Herb Cashew Cream July 10, 2018. What is Kohlrabi? 1. Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews. Fill each kohlrabi bowl with the cheese and barley filling, making sure to Fill it the. The the soup and applesauce, this is the season to enjoy ( and!... 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