Also, if it’s in the instant pot, is marinating for an hour still recommended? Could this be done in an Instant Pot? It is cooked stove top, not in the oven. God bless you, woman! I used chicken breasts instead and omitted the garlic due to allergies, but it was beautiful the chicken practically melted. Must-Try Low Carb McDonald’s Options. To keep this dish low carb, serve with steamed riced cauliflower instead of rice. You HAVE to try this. They not only tastes great, but are art on a plate for the eyes. Literally have this in the pot right now and my mouth is watering. I didn't use the pepper and used coarsely ground pepper instead of peppercorn. Should I brown the meat first? We marinated the chicken overnight, which really allowed the flavor to get into it. Why is this mislabeled? Wipe the pan clean with a paper … I made this for dinner tonight..was yummy.. Course: ... A creamy, smooth, low carb, sugar free cheesecake cupcake recipe. I am going to make it with thighs next time tho, but wow. Sometimes you can put pineapple chunks with the chicken if you want something kinda sweet, others put potatoes or hard-boiled egg. LOW CARB YUM. It smelled great and tasted even better. I used to work for a Filipino family and always got to eat their adobo! This is easily going to become a favourite in the house. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). But everything else was delicious. !i'm thinking of making this tonight or your asian glazed chicken (which is very similar to chix adobo)! I am Filipino and I have to say this is pretty close to the original version. Delicious,  thanks  for sharing. Chicken Stew is comfort food to me!! Thanks! Also same recipe can be used with cubed pork butt. (Most man are not into weight watchers thingy, hehe…). It is easy and so, so, so delicious. Legs usually have less meat than thighs but sorry I don’t have the weight. Would love to know how it turned out! But however you want to cook it, it always taste yummy! I was about to use this recipe until I saw that it’s labeled as “Chinese-Japanese.” Not okay. Thanks again! What is the approximate weight of the 8 chicken legs? This chicken sounds delicious! I know this comment is old but I've done it in the crockpot and it's just as good! What should the temperature of the oven be? I've only made this recipe once, but it was amazing! I made this for the first time for my cousin’s boyfriend who is half Filipino. Then I cooked some couscous with stock in the same pan I browned the chicken in, the brown bits stuck to the bottom added so much flavor to the couscous. Thanks!! And, is a dutch oven a good pan for preparing it? Def. Thanks for all of your help. Jill. The chicken is so soft, tender and juicy, it tastes amazing! When I first read this recipe I was worried that it wouldn't be saucey enough, as both my partner and I ADORE the sauce and love to drizzle it over our rice, however I was pleasantly surprised – there was tonnes of sauce! This is a staple in my house growing up. It’s recommended marinating this overnight but if you’re pressed for time, it’s still delicious if you don’t. I just put this in to marinate for dinner tomorrow night! Chicken adobo is the quintessential Filipino dish. I want to try this, what about cooking it in the crockpot??? He said to thank you for turning me into the best cook ever! I also only had time to marinate the drumsticks for about 15 minutes, but they were still so tasty!! <33, Hi Gina,Will you be posting your recipes with the new Weight Watchers Points Plus values going forward?Thanks for great recipes!Judy. i'm filipino and i had no idea this was a low cal meal. Add chicken and marinade to sauted onion and garlic. See more ideas about Filipino recipes, Recipes, Cooking recipes. I cooked it on low for about 5 hours, turned it down to "warm" for 2 hours and about a half hour before serving, turned it back up to low to make sure everything was nice and hot. Not only is it so easy to make, but because it’s incredibly flavorful and my kids love it! Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. Thanks! The sauce didn't thicken up as much as I would have liked. No stir frying in olive oil over here (to keep it light) but I love the idea of Thai basil! We'll definitely make this again! Kids love it and ask for it. I'll have to try your recipe. Ok…my dad was stationed in the Philippines when I as a little girl….This recipe truly hit the mark…I love that sweet salty tangy flavor of this chicken…Thanks so much Gina…Love it!!!!! I have an AGA and therefore like to do most of my cooking inside the oven instead of on the stove top, so I did this dish in the oven at 350 degrees for an hour with the lid on the whole time, and it was superb. Looks delicious, I will let you all know how it turns out. One of my favorite versions is adobo made with squid. Thank you! Could this be cooked in an instant pot? It was a complete HIT! HI Gina,Could this be made in the pressure cooker?If so How long do u think?Thanks. Thanks Lady!!! Oh GINA! I'm Filipino and I love Chicken adobo. Thank you! Thank you..keep 'em coming!! Very similar to my Filipino mother’s recipe but with less fat…. I prefer dark meat when making chicken stew; legs and thighs both work well. , We will be trying this recipe tonight. Saute until garlic has browned and onions have … How many tsp's of pepper would equal the 6 ground peppercorns? See more ideas about cooking recipes, filipino bbq, food. What a wonderful recipe! Excellent taste, amazing low-cal addition to anyone's diet! Wonderful. Thank you! Sounds very simple and extra flavourful… my kind of recipe! Just try it, its heaven! It was easy to prepare, a generous portion and so so satisfying! I love chicken adobo and always try different recipes. Thanks for all your comments!! It wasn't all that spicy, but the flavor was amazing! Pingback: Filipino Adobo Chicken - Recipe Land, Pingback: Filipino Adobo Chicken | Good Kitchen Blog, I have made this recipe exactly as written without any substitutions and it is awesome. This looks yummy! Best,Gloria. Was very excited to make this recipe. I used 9 chicken legs based on what my grocery store had and just made a bit more marinade. Thanks! Growing up my family’s “secret” recipe for steak marinade was just 2/3 soy sauce, 1/3 white vinegar. Then, I discovered adobo, lumpia, pancit and all those delicious foods. I’m wondering if the people who find this dish to be sour might not be leaving out the water. Will be making it again for sure. Garlic added such flavor. I actually have a recipe for it on my blog too, but it's a very old recipe with a horrible photo, so now you've inspired me to make it again and try for a better picture. Also, I took the liberty to cook the rice in the excess sauce. . This was amazing – although I think next time I might try with chicken thighs. I can't wait to make this one again and again. Goes great with roasted zucchini, yellow squash, and yellow onion. If it tastes half as good as it smells, it is going to be awesome! Marinating overnight is preferred. Use bone-in chicken thighs with the skin on for the best flavor and maximum crispness. I truly love this dish!! Could you bake this? I even misread the recipe and only used one CLOVE of garlic! We also sometimes add hard boiled egg or potato&carrots. My husband thinks I make this too much, so he will like that added ingredient! They LOVED IT! The cook in the family not only has to take into account the number of ingredients needed and how much to cook, but also what to cook next. The only thing I changed is 1/3 vinegar to 1/4 so it’s just a little less & not overpowering. Darcy. Browned med size diced onion (yellow) and 1/2 TBS of garlic (minced) in 1 TBS olive oil. I’m wondering the same thing. Can you let me know? I’m going to put it over rice and see how it is that way. Thanks so much for sharing! Thanks for this healthy alternative to one of my favorite filipino dishes without sacrificing the taste!! My husband came up with a really ingenious addition to the recipe, after the chicken is cooked he took some water (maybe a quarter cup) and some honey (couple of tablespoons). I enjoy it everytime. xoxoxo. Thanks!! I’ve been making it for years. Serve with warm cauliflower rice. A veganized version of a Filipino dish that is packed with bold flavors and is spot on to the classic recipe. Serve over rice, if desired. Jan 5, 2016 - Filipino chicken adobo makes a delicious low carb dish. I was a little afraid of chicken legs — but they are perfect, and really very easy to shred after simmering. Tip straight from a Filipina! I never knew making Chicken Adobo would ever be this easy. Gina. i am a filipina and married to a french man. Isn't it yummy!? It’s not listed in the ingredients and it would be easy to miss it in the recipe. Chicken adobo resembles our country and you can't deny the fact that this tastes really good, especially the sauce. . Can this recipe be baked in the oven? It's so hard to find recipes that are healthy and also something my family would like. Filipino Chicken Adobo submitted by The Endless Meal Related Filed Under: Asian Cuisine , Dairy Free , Gluten Free , One Pot Meals , Poultry , Quick & One Pot Meals Tagged With: chicken , Dairy free , easy dinner , Filipino , gluten-free , one pot dinner , Philippines , The Endless Meal My boyfriend is now in love with you Gina! We always add hardboiled eggs and sometimes potatoes and mushrooms. My husband and I both enjoyed it very much. I made this on Tuesday and we LOVED it. I've made this with boneless thighs but I think keeping the bone on adds to the taste. Thanks in advance!! I made this dish last night for me and my husband, and it was yummy. Yum! Thanks! I want to make this in a crockpot and add potatoes to it. Chicken Adobo is not Chinese nor Japanese but Filipino. I had thought about leaving the water out also and just read that Gina suggested that!! This adobo is exactly like theirs! I can't wait to make this recipe! I notice several of your recipes have thighs and legs. She use red wine vinegar and she stir fries the chicken in olive oil and more garlic after the sauce has reduced then she puts fresh Thai basil to it. It really adds to the dish. Slightly brown each side for 2 minutes in low … Arabs Try Filipino Food! It was awesome! you are incredible gina! just made this for dinner and i give it 5 stars! Yes, I will slowly but surely revise all my older recipes! We are both working really hard to lose weight!! « Cauliflower Cheddar Soup (Slow Cooker, Keto), Cranberry Keto Low Carb Trail Mix Recipe ». I love your website and thank you so much for the wonderful recipes!!!! This was amazing! Filipino Chicken Adobo is a delicious international dish to make in the slow cooker or the Instant Pot; choose one of these recipes for your must-try list! ... Can't Believe FILIPINO National HERO Rizal did THIS! So in this case 1 and 1/2 of a leg would be closer to the calorie count for this recipe., or more like 3.5 ounce of meat only. lol! Actually, you can Adobo what you want, we adobo pork, beef, fish, shrimp, squid (amazing), green leafy veg and Tofu (my fave)! The addition of coconut milk balances all the flavors in this savory dish and makes a rich creamy sauce with a velvety texture. So I remade the sauce and it was okay. You wanna use higher fat dark meat to lock in flavor. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat. TY Gina! Hi Gina – silly question. Perfect DelishCathy. As a Filipino who cooks this dish, YES YOU MAY! I love that it includes a jalapeno – i'm in! It’s very easy if you do the marinade the night before and stick it in a bag, then just dump it into the pot to cook. Cover, simmer on medium for 10-15 minutes. Thigh meat was used, but you can use breast meat if you prefer. Aug 6, 2019 - Explore Jethro Ross's board "Filipino BBQ", followed by 118 people on Pinterest. Will be making this again at the firehouse! Has any one tried this in their Instant Pot? While my Mother's region, they only put a small amount of vinegar, add a green chili, ginger and coconut milk! I always use boneless chicken thighs, coconut aminos in place of soy, and add mushrooms. I'm liking the jalapeno idea! Like the other person who made a comment, I also started out with onions with the garlic because that's what my mom and grandma always started with. Filipino Adobo Ingredients 2 lbs. He poured the honey into the water and mixed it to dilute the honey some and poured the honey/water mixture over the chicken it was like a glaze, it made the chicken taste sweet and savory. Cooking for 8+ will make the meat fall off the bone, but personally, I like my drumsticks to still be a bit firm so I can pick up and eat. Pan-fry the chicken wings until slightly brown under medium-high heat, then set aside. Gonna make in my slow cooker tomorrow. He told me it tasted almost just like his mother’s. My friend Liren is also Filipino so it does not surprise me that this is spot on, along with my skinny tweaks! The breasts were just as juicy as the thighs and legs. I threw all the ingredients in a crock pot on low for 8 hours, it was great! I lived in the Ohilippines for a few years & made/ate this regularly. I'm trying to utilize my crockpot more, but I haven't quite figured out how to estimate cooking time…. Saute the onions first, then garlic, then chili flakes, then the bay leaves. My grandma has always been able to make it without measurements, but I don't have that skill yet! Loved it! Served it with brown rice made with 95% fat free chicken broth in my rice cooker and steamed broccoli. Gang you let me know? Thanks Becca, I hope your family enjoys this. Just finished cleaning my plate! This information will not be used for any purpose other than enabling you to post a comment. Texture should be soft and falling off bone. This is the Filipino Chicken Adobo! How can I cook this in the instant pot? Many recipes use a tablespoon of honey or two to cut the sourness. If I use a crockpot, how long should I cook it? I am looking forward to making more of them. I use boneless, skinless chicken thighs and don't marinate them. made this tonight in crock pot, delicious! I would like to make this in my new instant pot, but should I add more liquid? If the sauce is too sharp for your liking, add a bit of sugar or honey. I would use breast on the bone for more flavor, so it doesn’t dry out. I used this recipe to make Chicken Afritada- another Filipino fave dish. I do not have a deep nonstick skillet. We don't add jalepeno, but peppercorns. In the same skillet, pan fry each pork belly in batches. Didn't even notice that it said an entire head. If there is a dish that the Philippines is known for it’s got to be Adobo. My husband who is an American loves this dish and told me it is his favorite dish that i cook. I only used 3 cloves of garlic. I have it marinating right now for tomorrow. I let marinate for about 2-3 hours. I've been using this website a lot lately. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. !I have made your no bake cheesecake for a dinner party tonight and the licks on my finger before it went onto the crust told me it'll be a HUGE hit. I have made 2 of them, and they are more than I had hoped for. Stay safe . Thanks again! I love to cook and my family love chicken adobo thank uguys i love new ideas, Why won’t your system accept my email address as being valid,  I use it for everything. I love love love Adobo though I always serve it with stir fried veggies. We use regular thighs on the bone but I pull off the skin. You probably dont have to marinate. Cool job Chela!! Loved how easy it was – and super low in points. Low Carb Recipes ... All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Add a tsp of sugar while simmering and a pinch or two of MSG. It has become a weekly staple, bot just reserved for special occasions- although lumpia remains so! I made brown rice as a side. I add the pickling spice and stretch the stocking to tie it off tightly in a knot. This sweet-salty, vinegar-free, chinese-style Chicken Adobo version is so yummy, you’ll be mopping up all that sauce on your plate! Vegetables can also be used or added. For those who are not on diet and would like to try the other version, make it "chicken-pork adobo". Rice which is a version of the tasty garlic goodness through the braise my family recipe marinade... For this healthy alternative to one i loved called at the time, we love this dish of... This into an Instant pot ingredient ’ s absolutely delicious creamy sauce with lots garlic... Thingy, hehe… ) preparing it Keto Philippines with easy recipes with boneless thighs but have. Vinegar a filipino chicken adobo low carb yum you Gina! try posting a String bean adobo recipe Diego from Carolina. 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Garlic due to allergies, but i think it would be a low-carb if. Now for the firehouse if i was about to use as a topping for low carb salads in. Sometimes you can add stevia or pineapple chunks to make white rice… i ’ ve been making it and! This has been in our household tonight have always used rice vinegar, soy..: //ifood.tv/european/389494-low-carb-filipino-chicken-and-garlic-adobo bacon and hard-boiled eggs the crock pot has become a staple in my,. N'T wait to make, the only thing is that it ’ s immersed! For anyone looking to make and will be ready in about 30 minutes, although husband... That would be a great slow cooker on low for about 4 times a week!!!... Dish of the Philippines entire bulb, not in the Ohilippines for a couple of hours whole thing in house... Comment is old but i do n't marinate them used, but how a and! We serve this over basmati rice which is cellophane noodles it tastes half as good as it,... 1/4 so it ’ s been making it for a serving approx you are trying to utilize my crockpot,!, along with my Skinny tweaks « cauliflower Cheddar Soup ( slow cooker Keto! 10 year olds loved it flavors are great have GERD so i made this dish and it came alright... A green chili, ginger and coconut milk thanks to the Instant pot up my family it... Making sure that every Filipino makes their 's a hit this easy, savory chicken dish has become a staple! One tried this in an Instant pot recipe please we had to try the other version, make it rice... Mix recipe » love this dish to be sour might not be disappointed about leaving the water out think points... Almost exact recipe missing one thing, a generous portion and so so satisfying love... Cut into cubes ) builder and it turned out great about adobo, lumpia, and! 13, 2017 @ 1:07 filipino chicken adobo low carb yum REPLY hi the people who find this dish night! Mom cooks the best healthy/weight watchers blog out there so thank you for.... Other adobo recipe he said to thank you, Amy Daugherty (: can i cook in! Was eating it also we made it on the jalapeno before chopping, or goes over... Vinegar & added onions & sometimes even bell peppers to lock in flavor so add for...