Oh and because life just wouldn’t be the same without chocolate, there’s a really good chocolate topping too. In a small saucepan, combine the dates and 1/2 cup soy milk. xx, Your email address will not be published. 3. It boasts protein from almond butter and eggs, healthy whole grains and fiber from oats, antioxidants from blueberries, and sweetness from dates. Add almond butter and continue to pulse until small crumbs/thick paste is formed. You've added this item to your cart, No-Bake Date & Almond Slice | 10 Minute Recipe. 1/2 cup coconut flakes Roughly chop the roasted almonds and the pitted dates and set aside in a large bowl. 1 cup almonds. Method Grease an 18cm x 28cm rectangular slice pan. Add the coconut oil and melt on 80 degrees, 3 mins, Speed 2 (scrape down the bowl partway through). This Blog Is Born Of The Passion Of A Group Of Friends Here At Fisher & Paykel. It’s funny… I don’t like eating dates on their own. Add dates to a bowl of a food processor and pulse until large crumb like consistency. Pour the liquid into the bowl and mix everything together well. Instead of butter, can I use vegetable oil? 12. 1/2 cup coconut oil. For the muesli Whether it’s sticky date pudding, peanut butter brownie bliss balls, date & oat energy balls, lemon & date slice, or some other ridiculously yummy dessert, dates are pretty much the best thing ever when it comes to baking (or in this case – ‘no-baking’!). Widely grown in Arab countries, the date is the fruit of the date palm. 1. In fact, I find them really kinda yuck! Which brings me to this super tasty little slice. Lightly grease and line the bottom and sides of a square … (Make your pastry in advance.) Grate the chocolate by pressing Turbo 3-4 times. Store this slice at room temperature for 3-4 days, or freeze it in an airtight container with baking paper in between each layer. Place almond flakes in a frying pan and toast over medium heat for 1-2 minutes, stirring frequently, … 1/4 cup chia seeds. And so, please, please trust me on this one. Cut the slice into squares. Once it … Add to the almonds and dates and set aside. In a large bowl combine the Dates are sweet and rich with a chewy, sticky texture. Place the chopped chocolate and the coconut oil into a microwave-safe bowl and melt on 50% power for 2-3 minutes (in 30 second bursts - stirring each time with a metal spoon). In fact, dates are such a great source of natural sugar, they have been processed to make natural sweeteners such as date juice, date sugar, dehydrated dates, date paste, ground dates, and even diced dates … I was looking for a simple date cookie recipe … Spread the pastry with raspberry jam and then top with the sponge mixture. Line a slice pan (18cm x 27cm x 3.5cm) with silicone paper, set aside. Whether you’re 8 or 80, you’ll love it. Melt the coconut oil with the agave syrup. Cook, stirring, over a low heat until mixture boils. It’s a healthy date cake recipe with only 8 ingredients that is quick and easy, lovely and moist, and can be eaten straight away or cut into slices and frozen in ziplock bags.. Pour the chocolate over the top of the slice and allow to set before cutting into slices. 3. Oh and that coupled with a 100% desire to eat slice. 6 mejool dates 2 cups puffs (I used a mixture of brown rice puffs and millet puffs) If you happen to have spices like cardamom and cinnamon as well as almond … This was a bit of an experiment that came about from having a bag of dried dates and some roasted almonds in the cupboard… and absolutely zero desire to go to the supermarket. 1/4 cup agave syrup or pure maple syrup Also, if you want to be able to cut your slices into pretty little pieces, make sure you melt a bit of coconut oil with the chocolate (and also leave the slice to set on the bench – rather than in the fridge). How to make these Date Almond Butter Bars? Add the dates and water to a medium sized saucepan and bring to a simmer over medium heat. medjool dates, ground almonds, coconut oil, coconut oil, salt and 8 more Caramel Coconut Almond Slice - A Guest Post by Chantelle Marie Swayne Cook it Up Paleo salt, salt, almonds, caramel, water, shredded coconut, coconut milk and 13 more xx. This No-Bake Date & Almond Slice is always a HUGE hit! 2 cups pitted medjool dates. Place into the fridge for 1 hour. But yes, you can definitely leave the choc topping off and use coconut instead! Suddenly these weird little dry fruit things become the most deliciously sweet additions to your baking. 2. 8. Press the muesli mixture firmly into the tin, about 1 cm thick (you might need two tins). Required fields are marked *. 2 c almond meal* 1 c dates 1 c desiccated coconut 3/4 c cashew nuts 1/2 – 3/4 c coconut oil 2 bananas 2 eggs Vanilla . All rights reserved. 1/2 cup coconut oil In a large bowl mix the blended date mixture with the almonds and chia seeds. © Fisher & Paykel Appliances Limited. This No-Bake Date & Almond Slice is always a HUGE hit! For the date mixture. Rub the butter and flour with your fingers in a large bowl. 10. Sprinkle with the flaked It takes no time at all to prepare… and tastes amazing! In another bowl, mash up all your wet ingredients together – eggs, oil, banana and vanilla. Take out and leave to cool. All writing and photography are © Fisher & Paykel 2018 unless indicated otherwise. This recipe makes 10 balls so you can divide the dough equally into 10 … Health benefits. 3/4 cup vegan organic margarine OR coconut oil, cold & hardened, cubed. You probably have the 5 ingredients such as: oats + dates + coconut oil + eggs + Almond Butter that go into these bars, hanging out in your kitchen. Store in the fridge. Add the pitted dates to the Thermomix bowl and hold down Turbo for 5-10 seconds or until roughly chopped. 4. Preheat oven to 180degC/355 Fahrenheit. Dave ate 3 pieces in a row and asked me when I was making it again – so take it from him… it’s seriously good! 13. For the muesli. This No-Bake Date & Almond Slice is the BOMB! Press the date mixture evenly on top of the muesli mixture. Rustic is the new posh. Chop dates and cashews and add them to almond meal and coconut in a bowl. Place the condensed milk, golden syrup and butter into the Thermomix bowl and melt on 80 degrees, 3 minutes, Speed 2. 1/4 cup coconut oil Bake for 15-20 minutes on 170ºC. Set aside in a large bowl. 1/4 tsp salt, For the date mixture You can store slices in the fridge in an airtight container for up to a week or in the freezer for up to 3 months, so you can make this ahead of time and serve up slices … I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that’ll make you forget about unhealthy sweet treats from the first bite. Mix the coconut oil mix with the almonds, the puffs and the salt. Preheat oven to 180°C (350°F) and line a 20x10cm (8x4inch) loaf tin with baking paper. The almonds provide mood and energy elevating proteins, minerals and fats. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout. Bring to a boil and then simmer on medium-low heat, stirring often, till the dates … Success. Stir until sugar dissolves. I like to use dark chocolate (because it’s soooo good with the roasted almonds). Place the plain biscuits into the Thermomix bowl and finely crush on Turbo for 10-15 seconds. 1 cup almonds Hi Kay, I wouldn’t use vegetable oil in place of the butter as it will have a very strong flavour. You’ve indulged a little too much at Christmas right?  Me too.  What I find is that you can’t go cold-turkey on the sugar, you still crave that sweet hit mid-morning or mid-afternoon.  This sweet treat is guilt-free and will trick your mind, leaving you sat-is-fied! PS. This sweet snack from the 28 Day Weight Loss Challenge ticks all the boxes; low in calories, with slow release energy from the rolled oats. AND, they are gluten free as well as refined sugar free! Hi Liz, I am in Australia and generally use Arnott’s Marie biscuits (which are plain sweet biscuits). Spoon into the prepared tray and smooth down the top with a spoon. Add to the bowl with the chopped almonds. 1/2 cup certified gluten-free rolled oats or quick oats (not instant) 3/4 cup organic coconut palm sugar. For the muesli Scatter over the flaked Roughly chop the roasted almonds and the pitted dates and set aside in a large bowl. The main ingredients in these vegan gluten-free date squares is These Date Almond Butter Bars are so easy to make. 5. Spoon this over the raspberry layer, then smooth evenly. Combine condensed milk, margarine, dates and golden syrup in a small heavy-based pan. Store in the fridge for the ultimate snack. In a food processor blend 1/2 cup of almonds until reasonably fine and the other half still reasonably chunky (think a rough chop). I mean… why the heck not!! Stir with a wooden spoon until the water is evaporated and you’re left with a caramel-coloured paste. Process on Speed 6-7 for 5secs. 1 1/2 cups almond meal. Add the crushed biscuits, chopped almonds and dates and mix on Reverse Speed 3 for 10 seconds or until completely combined. Grind the almonds to a powder (again, use the food processor). The result is a buttery, crunchy and chewy all-at-once kind of shortbread bark that tastes ah-maaaaazing. The muesli will stick to the date mixture. Place Almonds, Dates, Dark Chocolate, Shredded Coconut and Almond Butter (See my Almond Butter Recipe) into the bowl. Finely crush the plain biscuits using a food processor or a rolling pin and add to the dates and almonds. Scrape down the sides of the bowl and repeat for a further 1 minute, 80 degrees, Speed 2. These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly. 2. Conventional Method Grease and line a 18X28cm rectangular slice tray with baking paper and set aside. It takes no time at all to prepare... and tastes amazing! 1/4 cup agave syrup or pure maple syrup. This date … Because dates are so sweet, dates provide the perfect natural alternative to added sugars in any date recipe. Spoon into the prepared tray and smooth down the top with a spoon. 7. Transfer the slice to the bench, leaving it on the baking paper. Pour the melted chocolate over the top of the slice and allow to set before cutting into slices. Amazing!! If you’re stuck for snack-spiration, look no further than this delicious, healthy oat and honey slice. 1. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! 9. Lunch box-friendly: healthy oat and honey slice. To make filling, place 
all ingredients in a medium saucepan over a medium heat. Banana date nut slice. Sweetness comes from honey as opposed to sugar. Simmer, stirring, for about 5 minutes or until mixture turns golden brown. Any excess muesli which doesn’t stick can be added back to the muesli jar. Ardent Lovers Of Food And Cooking, We Want To Inspire Our Readers, Share Our Recipes And Impart Knowledge. If the mixture turns into one large ball, use your fingers or a spoon to pat it down. Honey and almond … Dates are your best friend when it comes to baking. Recipe's preparation. It has the simplest crushed biscuit and condensed milk base, which is taken to a whole new level with the dates and roasted almonds. These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly. ** Form the mixture into 1-1 1/4 inch balls and place on a parchment lined sheet pan. For the date mixture Completely free from any sugar, oil, gluten and animal products, the delicious combination of cold chocolate and melt-in-your-mouth almond … 11. Yep, things like that happen pretty regularly in this house! This healthy raw chocolate slice recipe is SO rich, delicious and such a simple nourishing, thing to make. But oh my gosh, add them to any kind of sweet baking or desserts, and I am pretty much their number 1 fan. Fresh dates are plump and dark brown with a glossy sheen. Honey Almond Slice is a layer of crumbly buttery easy shortbread topped with almonds and that glorious honey mixture I just mentioned. 1 cup quinoa flakes. Make sure you mix the almonds and dates well before adding the water so you can decide the right amount. Line a slice tin with greaseproof paper. Place the condensed milk, golden syrup and butter into a saucepan and melt over a low heat for 2-3 minutes or until melted. Grease and line a 18X28cm rectangular slice tray with baking paper and set aside. Place oats, almonds and dates in a large mixing bowl – set aside. Bring to... Sift flour and sugar into 
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