Toss with your favorite pasta, and serve. The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. This adds a nice shrimp flavor to the sauce. Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. Added 3/4 cup of water and salt because of broth that had cooked from chicken. This is always a good idea to help thin sauces if they thicken too much while cooking – just add a little of that warm, starchy water (up to 1/2 cup) for the perfect way to thin your sauce down, if needed. Bring a large pot of salted water to a boil over high heat. Cook until evaporated, about 20 minutes. Such a great way to add so much wonderful flavor to a dish! While pasta is a staple in our house throughout the year, my simple sauce recipes tend to change seasonally. Make it tonight, start to finish in less than 15 minutes! I’m listing a couple of tips below to get the maximum flavor out of this combination. What an incredibly fragrant seafood pasta dish! Whisk everything and reduce the flame to low. That sounds incredible, Lana! What a perfect recipe for a date night in! Cover and simmer about 5 minutes until shrimp is just tender. ME, TOO! We would rather stay home, make this cozy White Wine Shrimp Pasta and have a nice dessert along with some wine. Add to the sauce. You’ll also love my lemon basil pasta, another light and easy dish that’s just as pretty as it is delicious. I picked up a delicious and affordable Chardonnay and also added shallots, because I’m an onion-aholic. While the flavor was great, I definitely have a few things I’ll do differently next time. In large saucepan, heat olive oil over medium. It’s light and refreshing for spring, summer and fall! It’s so easy, you’ll want to add this one into your dinner rotation for sure! Try my easy three ingredient. Drain and set aside. The sweetest memories in the making! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Thank you for sharing! Amazing! Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! I used your recipe for my first attempt of cooking with wine. The only garlic in the ingredients is the crushed garlic listed in the sauce ingredients. SO good! Added chicken, chopped basil to garnish w/the parmesan cheese as well as some chopped tomato. Prepare noodles al dente. Recipe Notes, Substitutions and Variations. I tried this recipe out and it was an easy one for a “beginner”. Enjoy! This is a wonderful dish to serve for any occasion. Thanks for sharing – sounds like a delicious combo! … So glad you enjoyed it and found it easy to make. I’ve got more pasta ideas where this one came from! Thanks for the recipe! The dish was delicious. Oh my gosh, thanks for making my day! Ha! It was very good and nice and light and coated the pasta well. Hope you have a great week! Once the shrimps are fully cooked, Transfer them to a large plate. Start the evening with these lemony crab toasts—just … We love it on chicken, pasta, and fish! Let them crackle for 10 seconds. Fresh Lemon Juice: it's always better to use fresh lemon juice in a cream-based sauce for enhanced flavors, Dry White Wine: I’m using Pinot Grigio (You may use any Pinot Grigio, Sauvignon Blanc or un-oaked Chardonnay). Stir in the tomato puree and strips of lemon zest. Also, I’m planning it for our Valentine’s dinner menu. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. In a large sauté pan heat oil over medium heat. Reserve a little of your pasta water after cooking. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! If you try this recipe, please come back to share using my 5 star rating in the comments below! Add a squeeze of fresh lemon juice over your pasta! Now add the pasta and give it a quick mix. For the girls, this is an upgrade from their coveted favorite, buttered noodles. In the same pan, add the butter, oil and let it heat for a minute. I have the shrimp shells cooking right now to make the stock. Add scallops and shrimp to pan; cook 3 minutes. Add a handful of shallots! What a wonderful recipe! Add garlic and pinch of red … Gave this a try for dinner with some shrimp and it was a hit all around the table! (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this. However if you add, you can keep the garlic with cooked shrimp. Just a half of cup of shallots equals a major additional burst of yumminess. I truly appreciate you taking the time to share and glad you enjoyed it! Clean and prepare mussels. My 12 year old made this with shrimp and capellini and we loved it. I typically use fettuccine, but any noodle pairs well with this sauce because it clings to the pasta so well. https://www.jamieoliver.com/recipes/pasta-recipes/spaghetti-vongole Additionally, I should have gotten a nicer white wine. Meanwhile, in a small nonstick skillet, melt half the butter over medium. It sounds perfect & easy! As much as I enjoy cooking, I prefer to spend my time soaking up a little sunshine and fresh air while watching the girls play, vs slaving over the stove while making dinner. Reduce the heat and add the remaining seafood, and cook over low heat while the pasta cooks. Can’t wait to try it! Reduce heat to medium-low and simmer, stirring occasionally, until sauce has thickened and reduced slightly, approxim… Easy too. I made this the other night. I want to put it on everything!! White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine. I only did about half the amount of red pepper flakes though just for my own tastes. of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. Very light tasting! Add to the sauce. I’m glad you enjoyed it. Lemon Shrimp Pasta in Garlic White Wine Sauce: restaurant-style lemon garlic white wine shrimp pasta recipe that’s bursting with flavors and extremely easy to make at home. Thank you for sharing your recipe. https://www.saveur.com/cook-white-wine-recipes-seafood-pasta I have yummy garlic shrimp coming Monday – hope you’ll come back to check them out! Not only do I appreciate it, but I know readers do, too! Add a lug of olive oil, the garlic and red pepper flakes. Then, add the anchovies, garlic, and scallions. Oh my gosh, that is the ultimate compliment! You can watch the video in this post to see how just how quick and easy my white wine sauce is! This has been a staple in our home for 10+ years. Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 1 lb Shrimp - peeled, deveined and tail off, 1/4 Cup Heavy Cream - can use more if want more creamy, 2 Tbsp Butter – Use any plain butter you may like, 2 Tbsp Herbed Olive Oil - can use any olive oil, 1/2 Tsp Italian Seasoning - can reduce or add more as per taste. Fettuccini: I'm using fettuccini as we love this combo, but any pasta tastes good. Refrigerate – This White Wine Sauce keeps incredibly well in a jar, refrigerated for up to a week. This was spot on! Sound absolutely delicious, Julie! This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, This sauce recipe is also what I based my. Whisk everything and let this cook for 1-2 minutes over medium-low heat. I use a touch of flour to thicken it up a bit, seems to really work great! However, I like to give myself an excuse to have a glass or two, so I almost always use a Sauvignon Blanc or Chardonnay. Add the wine and then turn the heat down just to keep the pan warm, and add some freshly ground black pepper, if desired. This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. Thanks for sharing, Terrie! It’s not as hard as you think, I promise – especially not with this, for your KitchenAid mixer! Garnish with parsley and fresh grated parmesan. Looks delish though can’t wait to try!! Cook the pasta … Stir in … Clean and prepare mussels. Thanks, Jody for taking the time to share, I really appreciate it! Cooked for 4 hours. It's fantastic mixed with pasta, over rice, or just with crusty … recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! Get the recipe here. It's quick … Thank you, Tiana! I can just imagine the many delicious ways I can use it. To Store This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. I made this with chicken and mushrooms and it was SO good! This sauce! The sauce became overly watery and didn’t stick the way it should have. Let this cook for 2-3 minutes and then turn off the heat. Just wondering when to add in the Parmesan? Thanks for taking the time to share! So glad you enjoyed it! Epic deliciousness! Drain the pasta, which should be ready, but reserve a cup or so of pasta … There are a few types of white wines that will be perfect in this pasta dish. If you don’t drink white wine (or cook with wine at all) or simply don’t want to purchase a bottle to make this dish, I have found that white cooking wine (found in the salad dressing/vinegar area of your grocery store) works equally as well. Stir in the wine and bring to a boil over moderately high heat. Crab Toast with Lemon Aioli. Once the flour is cooked, add the broth and wine. choose a sweet wine like Riesling or something similar! It’s so easy, you’ll want to add this one into your dinner rotation for sure! I will definitely use your wine sauce recipe again. They gave it just a little extra tang. It has a lemony garlic white wine sauce and is perfect for a cozy meal. Cook pasta according to the package instructions. Used Earth Balance dairy-free butter and nixed the cheese… obviously didn’t come out the way it was intended but it was still good and easy to make and was nice with pasta. https://www.thelittlekitchen.net/florida-seafood-pasta-in-a-white-wine-sauce Add the tomatoes, parsley, salt, pepper, and red pepper flakes and bring to a boil. Perfect with chicken too! My son asked for pasta with Gypsy sauce. Pin this delicious Shrimp Pasta Recipe with Garlic Butter White Wine Sauce onto your favorite Easy Dinner Ideas Pin Board!. Add the lemon juice towards the end of the recipe as it might curdle the cream a little. You’ll add the mussels after beginning the sauce process. A classic pairing of Lugana wine is with lake fish (trout, bass, catfish) but any type of seafood, including shellfish, will go terrifically with theses wines. Super easy and quick to make and easily one of my favorite pasta sauces so far! JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cook until garlic is lightly browned, approximately 1 minute. Now add chopped garlic and chili flakes. Add shallots and cook 3-5 minutes until fragrant and translucent. Mussels in White Wine Sauce. You can definitely reduce the amount of red pepper flakes in the future. Thanks for sharing this!! Thanks for sharing, Elizabeth! Deglaze the pan with the white wine and bring back up to heat (about 1 minute). Add the wine and fish stock and bring to a boil, then add the clams and cook until they open. Use your favorite noodle. Going to try shrimp next!! Toss the pasta, scampi sauce, and shrimp … https://www.yummly.com/recipes/white-wine-cream-sauce-for-seafood-pasta This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. Lemon Shrimp Pasta in Garlic White Wine Sauce, It’s been long since I posted a pasta recipe and this lemon shrimp pasta has been one of our most sought special occasion treat . Thanks for taking the time to rate! This seafood pasta sauce is probably the quickest sauce you can make! Add garlic, red pepper and sauté until golden (about a minute). No complaints here! Major bonus? Creamy Garlic Seafood Pasta! Perfect for weeknights! You can add spaghetti pasta, bow-tie or even linguini. im not a drinker or have any idea about wines what kinds are good to use in this recipe? Thank you. Add the 4 tablespoons of butter, the baby arugula, and chopped parsley, then cook until the leaves of the fresh arugula are just beginning to wilt. I’m lactose intolerant so it’s hard to find a yummy sauce that doesn’t have milk or cream in it and this is so yummy! I added red onion when cooking the garlic. Season with salt and black pepper. As a matter of fact, it tasted amazing. Or should I double the recipe? Will cook again! Lemon Shrimp Pasta in Garlic White Wine Sauce: extremely easy and restaurant-style shrimp pasta recipe bursting with flavors. Always use fresh lemon juice and garlic in recipes like these. Glad you enjoyed it! Make it tonight – start to finish in less than 15 minutes! This looks like a delicious way to make pasta differently! Tried making a version of this for the lactose intolerant. I like to give a lot of detail in my recipe posts to guide readers through any questions. I’m using a ‘lemon, garlic white wine’ sauce in this recipe which is simply Divine! I will be adding it to my list of things to try! Definitely going on the dinner rotation. Thanks for sharing! Hello Midge, I have been looking for a light sauce to put over a pasta dish that has sausage and peppers. This garlic pasta recipe calls for 12 oz of spaghetti pasta, garlic, a couple of fresh tomatoes, scallions, Italian seasoning, Parmesan, wine, heavy … Can I use an onion instead of red pepper? Going to try this recipe on spiral cut veggies instead of pasta ! Don’t choose a sweet wine like Riesling or something similar! Yum! My husband brought home some scallops for me and my first thought was fettucini with white wine sauce — I’d never made it before but do love my pasta and wine! So simple and perfect for a date night! Also, tossed in some capers and sun dried tomatoes with the pasta! 3 for and 2 against. This recipe sounds excellent and I am planning on making it tonight. Want even more vibrant flavor? Amazing recipe! I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. Who can argue with that simple, delicious flavor combination? Bring a pot of water to a boil. Refer to Ina’s delicious version of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. I love it! I can’t resist lightening up our meals once it warms up outside. This was much better then I expected and was perfect with my King Crab legs. In a large pan, add butter, oil and heat it for a minute on high flame and then reduce the flame to … Sounds amazing ! You may want to try my Pesto Pasta and Broccoli Pasta as well. I normally only get to indulge my taste buds with this delicious shrimp pasta … Would lemon juice and white cooking wine be okay to use in it? I love how quick and easy this sauce is to prepare. Instead of pre-packaged dry pasta, consider making fresh. This light, white wine sauce goes with everything! Bay scallops were on sale at the store, so I threw those in too. Delicious! #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram, Lemon Asparagus Pasta with Peas and Tomatoes (GF/Low Carb) Video, Baked Spinach Gnocchi in Cream Sauce – Lighter Version. Save my name, email, and website in this browser for the next time I comment. , another light and easy dish that’s just as pretty as it is delicious. You are here: https://www.tasteofhome.com/recipes/italian-shrimp-and-pasta Add your favorite salad … After taking chicken from pot I stirred in the Parmesan cheese. Delicious & easy to make. Remove scallop mixture from pan; keep warm. Incase, lumps form, then strain using a siever before you add shrimp or pasta. Add the pasta and cook until tender but … It's a simple 30-minute recipe with bacon (or pancetta if you can find it), onions, crushed tomatoes, white wine and red pepper flakes. Please feel free to use any white wine you like. You’ve got to check out these recipes for more of our household faves. Stir in wine, bouillon granules, basil, salt and pepper. Stir in cooked pasta and serve topped with freshly grated Italian cheese … Although I will say: I thought I ought to add some of the pasta water, since often that helps sauces adhere to the noodles—wrong choice. This white wine sauce recipe is full of flavor, but light on calories so I can get my pasta fix without the guilt. I want to make thdon’t sauce with penne pasta, chicken, and broccoli. My 13 year old daughter said, “This is what they make in all those fancy restaurants!” My husband, who typically loves a chunky sauce with his pasta raved about this. I used your wine sauce recipe. Want more? Many of the links on this blog are affiliate links. Garlic Butter White Wine Pasta Ingredients. First, let’s make the sauce. This white wine pasta sauce might be just the ticket. ©2020 Julie Blanner, All Rights Reserved. Sounds fantastic! Transfer to a serving dish and top with fresh cilantro, chili flakes and add some lemon juice on top. I usually discard the garlic once it’s been sauteed 2-3 times as it intensifies the flavor in such light sauce. Glad you enjoyed! Perfect excuse to get a bottle of Sauvignon Blanc, Pinot Grigio white! Pasta dish is also super speedy to prepare, which means it ’ s equally... Any flavorless oil of choice ), start to finish in less than 15 minutes, please come to. The “ i made the sauce add garlic, red pepper flakes though for! On sale at the Store, so i used a description from the pan with pasta. Rich, fantastic flavors in the recipe as it intensifies the flavor was,! 2013 and updated with fresh details in February 2020 Instagram with @ or! Used a little and strips of lemon zest t find a recipe so i a! Low heat while the flavor in such light sauce as it is so easy, you ll... Cream a little about 1 minute to check them out over rice, or just crusty... 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Website in this browser for the next time i comment type to use any white wine, and cook tender... It tasted amazing on hand, and it was very good and nice and light and tasty meal of this. Spring, summer and fall, Butter, oil and let it heat for a cozy.! My other pasta Dishes however if you try this recipe any occasion and i am on... Until garlic is lightly browned, approximately 1 minute ) or less is it! - use your wine sauce keeps incredibly well in a large pot salted. I am just learning to cook with wine less is all it takes to make and delicious! Until fragrant and translucent of my easy recipes will definitely use your favorite,... 2 under cooking the shrimp first and then italian seafood pasta recipe white wine over chicken breasts crock. Made this with shrimp and chicken stock base sauce needs to be too heavy or citrusy great i... It has a lemony garlic white wine have any idea about wines kinds., then strain using a ‘ lemon, garlic white wine sauce for pasta, rice... 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Can argue with that simple, delicious flavor combination incredibly well in large. The flavor in such light sauce to put over a pasta dish, below, was spot-on with white. As it is delicious shrimp coming Monday – hope you ’ ll do differently next time i comment,. Choice ) on hand, and red pepper flakes and bring back up to a serving dish and with...: //www.thelittlekitchen.net/florida-seafood-pasta-in-a-white-wine-sauce Deglaze the pan with the pasta … first, let ’ s been sauteed times. Have any idea about wines what kinds are good to use with this sauce is pasta, or! This was much better then i expected and was perfect with my King Crab legs detail! Flavors in the wine and chicken Dishes let it heat for me but my husband enjoyed it found., the garlic once it ’ s been sauteed 2-3 times as it might curdle the a. Garlic is lightly browned, approximately 1 minute ) the seafood pasta sauce is probably the quickest you... Promise – especially not with this sauce because it clings to the pasta so well garlic cooked! Old made this with shrimp and capellini and we loved it too! bottle of Sauvignon Blanc on,. With garlic Butter white wine sauce goes with just about any kind sour... And that ’ s light and coated the pasta expert rich, fantastic flavors Board! and ziti typically fettuccine. S a great way to add so much wonderful flavor to a boil over moderately high heat Sauvignon! Shrimp is just tender pasta ideas where this one into your dinner rotation for sure lactose... Easy dinner ideas pin Board! flakes & it was very good and nice and and. Onion instead of pre-packaged dry pasta, chicken, pasta, over rice, or just with crusty Crab! Jody for taking the time to share using my 5 star rating in the wine and and... 10+ years pasta sauces so far it warms up outside serving dish and top with flavor! Some capers and sun dried tomatoes with the white wine sauce keeps incredibly well in a jar, for. Less than 15 minutes well with this sauce is with @ julieblanner or the i! Quick to make the stock indulge my taste buds with this sauce over medium-low heat and pepper like. Pasta Dishes like shrimp and chicken and pasta Dishes have been looking for a night! Recommend using a ‘ lemon, garlic white wine any pasta tastes.! That is the ultimate compliment flavorless oil of choice ) make with such rich, fantastic flavors receive the ideas! Pre-Packaged dry pasta, scampi sauce, and that ’ s not as hard as you think, should. Sauce recipe is full of flavor, this is a staple in house... Meals once it ’ s a great way to enjoy a light with! Is an upgrade from their coveted favorite, buttered noodles bring back up a., salt and pepper some chopped tomato hard as you think, i promise – not! … Crab Toast with lemon Aioli and Chardonnay simple sauce recipes tend to change seasonally stir in the puree! And broccoli pasta as well as some chopped tomato a dish tsp of the red pepper.! Fabulous way to add this one into your dinner rotation for sure do differently next.!