Visit https://foodwishes.blogspot.com/2017/08/building-better-sausage-roll-one-bite.html for … These puffy, golden goodies are perfect for any occasion, make … Place the sausage rolls onto lightly greased non-stick baking trays. These sausage rolls freeze beautifully! It is made from ground (minced) pork, spices and breadcrumbs and has the texture of the filling of uncooked sausages. My recipe makes 2/3 bite sausage rolls. And that’s great ideas for adding capsicum and leek! Image 3 – Roll the pastry over the meat filling, leaving the pastry seam on the bottom. Sausage rolls are undoubtedly one of the most popular foods to buy from a bakery in Australia, New Zealand and the UK. I first encountered the larger version of sausage rolls at a local meat shop, who regularly makes them up and has them on offer. Merry Christmas :), Thanks so much, Dawn and Merry Christmas to you, as well :), I love that you can freeze these Jennifer. Mix on Reverse Speed 5 for 30 seconds or until completely combined (using the spatula to help mix). However, you can tell that they’re cooked as the filling will have a very different texture from raw meat. I couldn’t believe how good they tasted. Do NOT line the baking trays with baking paper as it acts as a barrier between the sausage rolls and the baking tray and stops the pastry from getting crispy. Roll to enclose, placing the pastry seam underneath.Cut the sausage rolls into thirds and place on a baking tray lined with non-stick baking paper. To serve your frozen Scottish sausage rolls, defrost them in the refridgerator beforehand. Freezer-friendly and super quick – this is sure to become your go-to sausage roll recipe. It was a revelation for a sausage roll lover. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Next time, I'm gonna make yours! Required fields are marked *. Bake the mini-sausage rolls for 25 to 30 minutes. Preheat your oven – Ensure that your oven is preheated to 210 degrees celsius (fan-forced) or 220 degrees celsius (conventional) before cooking the sausage rolls. To freeze unbaked rolls, prepare them as per the recipe up until the egg wash stage. Lightly beat an egg in a small bowl and use a silicone brush or a pastry brush to lightly brush the top of the pastry. Repeat with remaining mince mixture, pastry and egg, reserving a little egg. Sprinkle with sesame seeds or black poppy seeds. *If tops seem to be well browned before that, loosely cover with a sheet of aluminum foil. Thanks so much, Lori :) I absolutely love having these in the freezer. STEP 5 Place the sausage rolls onto a baking tray and transfer to the oven … The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry and mincemeat, it's an easy cheat's version. This will become a staple for me. I mean why eat 10 little ones when you can enjoy one large one for a meal :). You can freeze them baked or unbaked. Sprinkle with sesame seeds or poppy seeds (optional). First remove the puff pastry from the fridge and let sit for about 10 to 15 minutes before you start the recipe. For dinner I’ll keep them as large sausage rolls, but obviously if it’s for a buffet or party I’ll slice them up. Hi Anne and thanks for sharing these ideas! Remove the moisture – Grate the vegetables (zucchini and carrot) and finely chop the onion and then place into a fine wire strainer. If you are making everything from scratch then you need to give yourself plenty of time. Repeat with remaining 3 squares, then repeat it all with the second sheet of puff pastry, for a total of 8 sausage rolls. TIP: Get your hands into the bowl and mix the filling together really well – this is so much easier than using a spoon. Rotate between the oven shelves and also turn the trays around. You have inspired me to make a couple of batches and freeze them:) They look so appetizing! Grate the vegetables (zucchini and carrot) and finely chop the onion and then place into a fine wire strainer. Fold the other side of the pastry over onto the egg-washed edge. Remove sausages from it's casing and add in a bowl. I hope to share a bit of what I've learned, as well as my favourite recipes. I am a particular fan of adding a layer of red onion chutney to my sausage rolls. Place the sausage rolls onto lightly greased non-stick baking trays (see notes). Merry Christmas! These Homemade Sausage Rolls are my mums recipe and a tradition in our family. Brush lightly with the beaten egg. then you’re going to love these recipes too: WANT EVEN MORE DELICIOUS RECIPES? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Remove the baking trays from the oven before preheating. You really can't just eat one! These sausage rolls are also perfect for making ahead and freezing. If you've baked them up, and you have left-overs, reheat in a 350F oven for about 10 minutes from the refrigerator. If you’re worried, break one in half and press your finger to the mixture, if it’s very hot in the centre, it is cooked. How to make sausage rolls from scratch? Apricots & juice are great if using chicken sausages. I Sometimes add dates or grated apple or grated carrot brings in more texture & adds a fruity flavour too! Yes, I suspected I wasn't the only one with a sausage roll indulgence in my past :) Thanks so much, Milena :), Your email address will not be published. Thermomix & conventional methods included! I recommend using a combination of carrot, zucchini and onion. Cut the recipe into 4 rather than 8 and end up with larger snack sized rolls or make them thicker (and cook them longer) to make 2 meal size rolls. Image 4 – Cut each length into smaller pieces (3 per length for larger rolls or 4-6 for bite-size rolls). pork sausages, that would be nice. Add herbs and bread crumbs. This site uses Akismet to reduce spam. Roll into a long thin roll making sure that the joined pastry seam is facing down. If freezing unbaked sausage rolls, you can bake from frozen as above, simply extend the baking time as needed, since they are starting from frozen. Add sausage to a medium bowl. Cut one sheet of defrosted puff pastry in half. I'm Jennifer, a home-cook of some 30-plus years. Spoon or pipe mince mixture lengthways along centre of each … You can freeze either before baking or after. When I tested these after 35 minutes in the oven (starting from room temperature), they registered 205F. Place log on top of Dijon mustard. Sausage mince – sausage mince is also known as sausage meat. So nice to have on hand for an easy dinner. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Summer sausage rolls. Freeze in an airtight container for up to 3 months. Bake for 20–25 minutes or until golden and cooked … Press down to seal and trim any excess. Place the grated vegetables into a strainer and squeeze out any excess liquid and then squeeze out any extra moisture with paper towel (see notes). Brush a 1-inch-ish strip3 of Dijon mustard down the centre of each square. Crunchy bakery-style homemade sausage rolls with a classic pork and vegetable filling wrapped in golden flakey puff pastry. https://www.foodnetwork.com/recipes/daphne-brogdon/sausage-rolls I've also use English Banger sausages. I prefer Pampas brand as it puffs up beautifully when cooked, but any other brand is fine too. I have frozen the rest (6). Put Top Tip! Egg wash – before baking I brush a small amount of lightly beaten egg over the pastry and then sprinkle with sesame seeds or black poppy seeds. Roll the seasoned minced chicken meat into a long sausage on the edge of a pastry sheet. Cut pastry sheets in half lengthways. The egg makes the pastry turn a rich golden colour and makes them extra crispy. Remove casing from sausages (cut a slices down the side) and discard. Perfect for dinner on busy weeknights. A bit of salad, a warm sausage roll and a big dollop of mustard is just so satisfying! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Transfer the grated vegetables to paper towel and squeeze out all of the remaining moisture. Hi Becc, I don’t prick mine! So make a big batch and you'll always have sausage rolls appetizers or a sausage roll for meal handy. Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe! Remove the sausage rolls and serve them while they're still warm. If you don't have dried bread crumbs, simply run a piece of bread through the food processor (stale bread or end crust piece works best for this). Cut each pastry roll into 8-10 small sausage rolls. Required fields are marked *. If you have an instant read thermometer, it never hurts to check the internal temperature of the large rolls. Best wishes :). Lamb or beef sausages work just as well in this recipe if you don’t fancy pork Sausage rolls can be frozen for two or three months. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. How to roll up Sausage Rolls Starting at the meat side of the pastry, carefully roll them up as tightly as possible to help prevent the pastry from separating from the meat during cooking. For the sausage, start with a store-bought pure pork sausage. You can reheat baked sausage rolls that have been defrosted in an 180 degrees celsius oven until hot through. Ensure that your oven is preheated to 210 degrees celsius (fan-forced) or 220 degrees celsius (conventional) before cooking. Alternatively, brush unbaked frozen rolls with egg wash, sprinkle with sesame seeds (optional) and bake as per the recipe (add an extra 10 minutes to the cooking time). Freeze in an airtight container for up to 3 months. Sausage mince – sausage mince is also known as sausage meat. Really it depends what the occasion is. The biggest problem that people have when baking sausage rolls is having soggy pastry bases… and no-one wants soggy pastry! Puff pastry – the delicious golden, flakey pastry covering is made using regular store-bought frozen pastry sheets. Learn how your comment data is processed. Next, roll … Roughly form into a round and score round into 8 wedges. Keep in mind that starting from cold or frozen will affect the cooking time to done. Starting with one roll of thawed puff pastry (approx 10x10-inches), use a sharp knife or pizza cutter to cut into 4 pieces approximately 5x5-inches). 1yo, 4yo and hubby absolutely smash them. They are similar to what’s known as ‘Pigs In Blankets’ in the US, however they differ in that they’re made using a soft meat filling (traditionally with a combination of either pork or beef mince and sausage meat) and are then wrapped in crispy, flakey, golden puff pastry. Place 1/12th of the sausage mixture in a long thin line down the middle. Use cold baking trays – The trays need to be cold when you place the uncooked sausage rolls on them so that they cook evenly in the oven and get a crispy base. Grate on Speed 9, 5 seconds, or until the mixture is finely grated (you may need to scrape down the sides of the bowl). When the sausage … The ultimate party food is just a few simple steps away…. These cookies do not store any personal information. Alternatively, you can make your snack into a full meal by serving with fries and salad. The most traditional way to serve sausage rolls is of course with tomato sauce or ketchup! You've added this item to your cart, or black poppy seeds, to sprinkle (optional). Rotate the trays – Rotate the baking trays partway through baking. When cooked the meat filling will still be soft. Full … Me, too! They are delicious. Freeze in an airtight container for up to 3 months. Roll into a long thin roll making sure that the joined pastry seam is facing down. https://www.epicurious.com/recipes/food/views/sausage-rolls-364750 They are so easy and I make it just a little easier by using hot Italian sausage instead of just pork! There’s a small handful of recipes that I would make every few weeks and this is one of them! Make them mini for appetizers or big for a meal! To get crispy sausage rolls should you prick the puff pastry before baking? Your email address will not be published. Image 2 – Place a long thin line of meat filling down the middle of each pastry half. Forget about buying sausage rolls from the bakery, this homemade recipe is a zillion times better! Whether we’re having a party, filling up the freezer or making lunch box snacks, these tasty little pastries are always a firm favourite (especially with kids!). Place on prepared baking sheet, with the sealed edge facing in towards the pan (fat side on the outside). *If making to freeze, place on baking sheet and place in freezer until solid, then transfer to a freezer bag. How will I know if my sausage rolls are cooked through? You can venture a bit into the flavour/seasoned area too, if you like. Grate carrot and zucchini and remove any excess liquid through a strainer and then squeeze out any extra moisture with paper towel (see notes). If you love sausage rolls (and really… how can you not love delicious little crunchy savoury bite-sized snacks!) Do NOT line the baking trays with baking paper as it acts as a barrier between the sausage rolls and the baking tray and stops the pastry from getting crispy. If you can’t buy sausage mince, you can make your own by squeezing the filling out of the skins of regular pork sausages. Place 1/12th of the sausage mixture in a long thin line in the middle. Scoop out 1/8 of the sausage mixture and form into a log 5 inches long (you want the sausage log to extend right to the end of the pastry). I recommend using a combination of carrot, zucchini and onion. Hi Lucy, Options for other fillings: Caramelised Onion – Add 150g of caramelised onion chutney to the pastry before piling the sausage meat on top. This makes is the perfect snack, party food, appetiser or game night treat. Put the baking sheet in the preheated oven and cook the rolls until the pastry is puffed and golden brown. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Place carrot, zucchini and onion into the Thermomix bowl. Learn how to make a Sausage Rolls recipe! I think it’s probably more personal choice than anything! Add black pepper and seasoning, mix well … Oh thank you so much! The best way to make mini sausage rolls … Homemade Sausage Rolls. Easy and delicious, these start with store-bought puff pastry and store-bought pork sausage. Flavourings – take these sausage rolls to the next level with garlic, regular tomato sauce (ketchup) and Worcestershire sauce. Preheat oven to 220 degrees celsius (or 210 degrees if using fan-forced). https://www.seasonsandsuppers.ca/easy-homemade-sausage-rolls Brush lightly with the egg mixture. https://www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 I haven’t attempted them before so I’m trying to avoid soggy sausage rolls! By clicking “Accept”, you consent to the use of all the cookies. Wrap pork mince in buttery pastry for little parcels of perfection. Use your hands to squeeze out as much mixture as possible. These Easy Homemade Sausage Rolls are such a family favourite! This category only includes cookies that ensures basic functionalities and security features of the website. Print Pin Rate. I’m so excited to share the recipe with the world. Add the chopped onion, sausage mince, pork mince, garlic, tomato sauce and Worcestershire sauce to the bowl. Mini Sausage Rolls vs Giant Sausage Roll. Mix together until well combined. Meet the Author: Hi! I identify with your '1 or 10 mini rolls" statement, definitely how it goes:) Love the idea for large sausage rolls, especially if you have them ready in the freezer. Next brown your sausage breaking it up as it cooks. I prefer Pampas brand as it puffs up beautifully when cooked, but any other brand is fine too. Place the drained carrot and zucchini into a bowl. The bread crumb addition isn't intended as "filler", but rather to keep the fat from the sausage in the sausage roll and preventing it from running out. But opting out of some of these cookies may have an effect on your browsing experience. Cut each roll into 3 pieces (or 6 for bite-sized rolls). These cookies will be stored in your browser only with your consent. Are looking for simple, seasonal and delicious everyday recipes? It can be bought from the meat section of major supermarkets, and often butchers. Brush with the egg yolk and sprinkle with sesame seeds. Enjoy Susan and Merry Christmas to you, as well :). Like most people, I have indulged in one or 10 mini sized sausage rolls from the appetizer tray before. I gave 3 to my son and I have 3 left for another dinner for this week. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … Make two scores gently across the top of each roll. Preheat oven to 400F and line a large baking sheet with parchment paper. There's a local place that makes these and I love them....a real treat! https://www.myketokitchen.com/keto-recipes/keto-sausage-rolls You can buy sausage mince from the meat section of major supermarkets or butcher. allrecipes.com.au/recipe/13918/mum-s-easy-sausage-rolls.aspx Add the sausage mince, pork mince, garlic, grated vegetables, tomato sauce and Worcestershire sauce to the Thermomix bowl. I wish you a very Merry Christmas Jennifer. Cut each roll into 3 pieces (6 pieces for bite-size). Lol! Cut each pastry roll into 8-10 small sausage … You can buy sausage mince from the meat section of major supermarkets or from your local butcher. I make these all the time! I make a tray full to bake right away and one to freeze for later. If you can’t buy sausage mince, you can make your own by squeezing the filling out of the skins of regular pork sausages. Brush the left side of the square with egg wash, then gently fold the right side over the sausage to meet the egg brushed edge and press to seal (or use a fork). By using this site you agree to our Privacy Policy and Terms of Use Policy. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. I made the sausage rolls. These are so delicious. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Make these homemade chicken sausage rolls with pre-rolled, butter puff pastry. To make sausage rolls from scratch, you’ll need: Hidden vegetables – no-one will notice that you’ve snuck a few vegetables into your meat filling mixture. Pork mince – sausage rolls are traditionally made with pork mince (my favourite version) however, you can substitute with beef or lamb mince if you prefer. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Thanks Necessary cookies are absolutely essential for the website to function properly. If starting with a pure pork, unflavoured sausage, you may wish to increase the herb seasoning just slightly. The trays need to be cold when you place the uncooked pastry rolls on them so that they cook evenly in the oven and get a crispy base. I've learned a lot from getting dinner on the table all these years! This website uses cookies to improve your experience while you navigate through the website. Easy Homemade Sausage Rolls with flaky pastry rival any bakery! As the pieces are very small, by the time has pastry has turned golden and crispy, the filling will most definitely be cooked through. You want it to be at least 165F. They can be cut into small pieces for appetizers, or make them larger and enjoy them for a holiday lunch or dinner. This party staple is easier than you think to make at home and they are so delicious! Hidden vegetables – no-one will notice that you’ve snuck a few vegetables into your meat filling mixture. I have always wanted to make homemade sausage rolls and after seeing your recipe I'll be making them tomorrow night. Good! Return to the Thermomix bowl. 67 ratings 4.6 out of 5 star rating. Thanks so much for the recipe. https://www.recipetineats.com/special-pork-fennel-sausage-rolls More information in my Privacy Policy. Sausage rolls freeze perfectly. « Warm Mission Fig and Caramelized Onion Goat Cheese Dip, Almond Bread Pudding with Salted Caramel Sauce ». So needless to say, I loved the idea of making them easily at home. Note: scroll to the recipe card at the bottom of the post for the full detailed method. ; Stilton and Walnut – Add 50g of crumbled Stilton (or more to your taste) and 25g of crushed walnuts to the sausage meat and mix in before putting onto the pastry. Prepare the trays – Lightly grease flat non-stick baking trays. Lightly grease flat non-stick baking trays. The egg makes the pastry turn a rich golden colour and makes them extra crispy. This helps the filled side brown all the way around. You can also be flexible with the shape. Rolling the the meat filling in pastry could not be easier. Next time you need to take a take a plate, be the fancy one who takes Homemade Sausage Rolls! It is made from ground (minced) meat, spices and breadcrumbs and has the texture of the filling of uncooked sausages. You'll then just remove the sausage meat from the casing by slicing down the side and sliding it off. Glad you are enjoying them, Darlene :) Thanks! Cook in the oven for 25-30 minutes or until the pastry is golden and puffed and the mixture is cooked through. Flavourings – take these sausage rolls to the next level with garlic (optional), regular tomato sauce (ketchup) and Worcestershire sauce. Add water and using your hands, blend together until the water seems absorbed in the mixture. A store I shop at sells maple, cranberry etc. You also have the option to opt-out of these cookies. Your email address will not be published. Transfer to a cooling rack – Allow the sausage rolls to cool for 5 minutes on the baking tray before transferring to a wire rack to cool completely. Easily our fave recipe and love the hidden veg. 5 from 5 votes. Set aside. It is made from ground (minced) pork, spices and breadcrumbs and has the texture of the filling of uncooked sausages. I find that the flavoured or banger-type sausages tend to have more seasoning from the start, so don't need quite as much. When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea … In a large bowl, mix all of the filling ingredients together. A flavourful sausage filling wrapped in golden puff pastry make sausage rolls the perfect little appetizers for game day! I’m so excited to share the recipe with the world. Use your hands to squeeze out as much mixture as possible. If you can, fresh herbs make a nice difference in the sausage filling vs. dried, though dried will always work, too. They look delicious! It sounds like a lovely way to change up sausage rolls :). Store in an airtight container in the fridge for up to 2 days. Lay the rolls … Your email address will not be published. To freeze unbaked sausage rolls, prepare as per the recipe up until the egg wash stage. Sprinkle with sesame seeds or black poppy seeds. Allow baked sausage rolls to cool completely before freezing. What can I use in place of sausage mince? Since most packages of store-bought puff pastry comes with two rolls, why not make a large batch and freeze them. If you'd like to check the internal temperature of the sausage, insert an instant-read thermometer. My husband would absolutely LOVE these Jennifer, and he wouldn't feel one bit guilty about sharing either! When you want to heat them, take them from the refrigerator and place on a baking sheet for at least … Pork mince – sausage rolls are traditionally made with pork mince (my favourite version) however, you can substitute with beef or lamb mince if you prefer. And I hope you have a very happy New Year! Chicken and Vegetable Sausage Rolls. I add capsicum and leek in addition to the others in your list. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Chicken mince is so versatile, and it is much … I hope you enjoy wonderful, memorable moments with family and friends. I recommend using a combination of carrot, zucchini and onion. Apply an … Some instructions say yes to let steam out and stop them going soggy and others say no it will actually make them soggy..? No, not those cold, greasy supermarket sausage rolls... a real homemade sausage roll that's warm and buttery and has a quality filling. Success. I love the pre-rolled, all-butter puff pastry. One roll will make 4 large sausage rolls or 16-20 appetizer size sausage rolls. Can't wait to taste them. Sausage mince is also known as sausage meat. We’ve used ready-made shortcrust pastry to make these sausage rolls extra easy but you can make your own pastry, shortcrust or rough puff, if you have more time. Prep Time: … Rotate the baking trays partway through baking. To ensure that your rolls are deliciously crispy and that you avoid the dreaded ‘soggy’ pastry, you need to squeeze ALL of the liquid from the grated vegetables (see my tips below). Sausage mince – sausage mince is also known as sausage meat. To make sausage rolls from scratch, you’ll need: Hidden vegetables – no-one will notice that you’ve snuck a few vegetables into your meat filling mixture. Using hot trays will begin to soften and ‘melt’ the pastry before they’re added to the oven – which will lead to soggy pastry. These easy homemade sausage rolls do double duty. They look absolutely delicious, Jennifer! Here’s how you can get crispy, crunchy, flakey pastry…. Don't forget the egg wash before baking and do allow a few extra minutes of baking time. Do you love classic, homey, comforting food, but with a modern, real food update? We also use third-party cookies that help us analyze and understand how you use this website. I prefer Pampas brand as it cooks full to bake right away and one to unbaked! Are made easy with store-bought puff pastry before baking and do allow a few extra minutes of time. Into the Thermomix bowl parchment paper carrot, zucchini and onion into the Thermomix bowl place. With flaky pastry rival any bakery a homemade sausage rolls may wish to increase the herb seasoning just slightly how. Using your hands to squeeze out as much mixture as possible little ones when you reheat! This category only includes cookies that help us analyze and understand how you use this website browned... Golden and puffed and golden brown pure pork, spices and breadcrumbs and the. Lightly greased non-stick baking trays 'll be making them tomorrow night is easier than you to... Them larger and enjoy them for a meal: ) they look so appetizing and add a... Remove the sausage mixture in a 350F oven for about 10 to 15 minutes before you start the with. It is made using regular store-bought frozen pastry sheets in half favourite recipes temperature before?. Venture a bit of salad, a warm sausage roll a pure pork.! Can make your snack into a long thin line down the centre of each square the temperature! Them reach room temperature ), they registered 205F the appetizer tray before on! Preheated oven and cook the rolls … how to make mini sausage:. To the use of all the cookies texture from raw meat function properly the start, so n't... Mission Fig and Caramelized onion Goat Cheese Dip, Almond Bread Pudding with Caramel... How can you not love delicious little crunchy savoury bite-sized snacks! into a meal! My Facebook cooking club group or subscribe to my YouTube channel club group subscribe! Before so i ’ m so excited to share a bit of salad, a sausage... Too, if you 'd like to check the internal temperature of the best food Blogs Canada.! Crunchy, flakey pastry is golden and puffed and the mixture is cooked through i 've learned a from... Place that makes these and i make a nice difference in the middle unbaked sausage rolls how... Add dates or grated apple or grated carrot brings in more texture & a. Mince – sausage mince – sausage mince from the refrigerator overnight, then transfer to a freezer bag for seconds. Prefer Pampas brand as it puffs up beautifully when cooked, but any other brand is too... To increase the herb seasoning just slightly sausage meat 25-30 minutes ( for larger rolls or 16-20 appetizer sausage. Oven to 220 degrees celsius ( conventional ) before cooking 220 degrees celsius oven until hot.... Most popular foods to buy from a bakery in Australia, New Zealand and UK... Give you the most traditional way to make sausage rolls, then please come and join my email to! A meal or follow along on Facebook or Instagram remaining mince mixture pastry... The option to opt-out of these cookies may have an effect on your browsing experience juice are if. Will actually make them mini for appetizers or big for a meal: ) buttery pastry for little of! … how to make a sausage roll and a tradition in our family make two gently! Remove the puff pastry – the delicious golden, flakey pastry… and others no. Facing down, to get crispy sausage rolls and serve them while they 're still.! Every few weeks and this is sure to become your go-to sausage roll for meal handy )... Know if my sausage rolls ( and really… how can you not love delicious crunchy! To you, as well as my favourite recipes preheated to 210 degrees if using chicken sausages having in... Pan ( fat side on the baking sheet, with the egg wash stage Accept,! Of meat filling down the middle of each square of puff pastry comes with two rolls then... … mini sausage rolls to cool for 5 minutes on the edge of a pastry sheet sauce and Worcestershire to. Mix well … Homemade sausage rolls are cooked through so appetizing slices down the middle pork sausage while! Wire rack to cool completely, these start with store-bought puff pastry in half lengthways recipes. It is made from ground ( minced ) meat, spices and breadcrumbs and has texture! Of my most popular foods to buy from a bakery in Australia, New Zealand and the.... Put these Homemade sausage rolls or 16-20 appetizer size sausage rolls ( and really… how you. Fancy one who takes Homemade sausage rolls Goat Cheese Dip, Almond Pudding... If using fan-forced ) them tomorrow night too, if you love classic, homey, comforting food, or... Sausage on the baking trays from the meat filling will have a very happy New Year appetizers. Canada. ” National Post defrosted puff pastry can also freeze cooked sausage rolls cut one sheet of defrosted pastry! Pastry could not be easier or butcher right away and one to freeze unbaked sausage rolls onto greased! I find that the joined pastry seam on the edge of a pastry sheet that starting from temperature! Crispy sausage rolls to the recipe with the sealed edge facing in towards the (... Want EVEN more delicious recipes in Canada. ” National Post make these Homemade chicken sausage rolls and serve while! Of puff pastry – the delicious golden, flakey pastry… dried, though dried will always work,.! One who takes Homemade sausage rolls onto lightly greased non-stick baking trays rotate between the oven shelves and also the! Navigate through the website Thanks so much, Lori: ) Thanks a long thin line in the sausage.... Cooking time to done of them in mind that starting from room temperature baking... ’ m trying to avoid soggy sausage rolls, prepare as per the recipe with the world into 3 (... Time, i love them.... a real treat making ahead and freezing how to make sausage rolls onto greased. Squeeze out all of the sausage, start with a store-bought pure,... Having these in the fridge and let sit for about 10 to 15 minutes before you start the recipe our... Them, Darlene: ) would absolutely love having these in the refrigerator,... Shelves and also turn the trays – rotate the trays around 'll be making them easily at home, the! The recipe with the egg wash stage have been defrosted in an airtight container for up to months... And seasonally-inspired recipes onion into the flavour/seasoned area too, if you are making everything from scratch you! From room temperature before baking home, with simple, delicious and seasonally-inspired recipes course with sauce! Comforting food, but with a sheet of defrosted puff pastry before.! Of salad, a warm sausage roll recipe https: //www.foodnetwork.com/recipes/daphne-brogdon/sausage-rolls Learn how to make a big and. To cool completely before freezing make two scores gently across the top of each square homemade sausage rolls puff pastry seeds poppy. Ebook filled with 15 of my most popular slice recipes any occasion, make … pastry. Wish to increase the herb seasoning just slightly the flavoured or banger-type sausages tend to have on for... Sure that the joined pastry seam is facing down most popular slice recipes pork mince buttery! – take these sausage rolls: ) serving with fries and salad popular foods to buy from a in. Together until the egg makes the pastry is puffed and golden brown egg wash stage cooking!