Mead flavors. Download it once and read it on your Kindle device, PC, phones or tablets. Mead has always been the ancestor of all alcoholic beverages, dates back in the ancient time. Today, home-brewers who want to resurrect the spirits of the ancients are bringing on a mead renaissance. People drank mead in Viking longhouses, in ancient China, and nearly everywhere in between. Just be sure not to overpower the natural sweetness of the mead. 0. 0. Picking the Right Honey. Honey comes in many flavors, which are usually named for the most common flower around the hive that produced it. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead--arguably the world's oldest fermented alcoholic beverage--can be not only uncomplicated but fun. Stumbling onto a small excerpt from his book that was soon to drop, Make Mead Like a Viking: Traditional Techniques for Brewing Spices like nutmeg and clove, fruits like blueberries or cherries, and herbs like lemongrass and basil can dramatically change the flavor notes in your mead, and give it a unique character. As I mentioned before flavors are often added to the mead, and the flavors that the Viking could add to the mead depended a lot on what grew in the local area. Make Mead Like a Viking Make natural, wild‐fermented honey booze! This is a good starter guide to making a simple, pure honey mead recipe at home. The main goal of this article is to show you “How to make mead like a Viking”, the old-fashioned way.Well, the Vikings were not the only people fond of this drink. Your basket is empty. Book Review: ‘Make Mead Like a Viking’ is a magical historical journey I first heard about Jereme Zimmerman when I was scoping out mead recipes for an article I was writing a few months back. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Compare Compare Need Help? Making Mead. Make Mead Like a Viking | A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. Mead can be everything in between from very sweet to very dry, the drier the mead is, the less it tastes of honey, and the sweetness of the mead is also reduced.  If you want some more interesting and complex recipes, we can recommend some of the following books: Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Call 800-353-1906. Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers - Kindle edition by Zimmerman, Jereme. See just how to make mead like a Viking! | E. C. Kraus. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Mead is one of the oldest beverages around, which means there's no better reason to make it yourself!