I was a little busy with a short trip to most favourite place Darjeeling. 0 Comments. A delicate yogic equilibrium. Your Shorshe Posto Koi/Climbing Perch in Mustard p0py seeds Gravy is ready! Made with 'Koi Maach', also known as 'Climbing Perch Fish' in an onion-ginger-garlic-tomato-mustard gravy. Delicious Bengali recipe –Koi Mouri is ready, serve with hot rice. Enjoy !!! Add salt to taste and sliced green chillies. 2017/07/27 - SHORSHE BATA ILISH (fish in mustard paste) ~~~ over the years, i have fallen in love with a few blogs pushing information in a way that could easily challenge the best cookbook, cooking class, or grandmother. Quintessentially Bengali. লঙ্কা গুঁড়ো - ১/৪ চামচ ৫. Lightly fry the fishes. A little sunny and mostly foggy with sudden drizzle throughout the day! Shorshe Narkel Chingri. Change ), You are commenting using your Twitter account. ( Log Out /  Bengali lunch recipe Koi Macher Jhol is ready, serve with plain steamed rice. 32 বাড়িতে তৈরি সহজ ও সুস্বাদু রেসিপিগুলি।দারুন রেসিপির জন্য দেখুন (recipes in bengali) কই সর্ষে (Koi Shorshe recipe in Bengali) এখানেও! Mar 19, 2018 - Mustard rohu fish curry recipe, shorshe bata fish, masala fish recipe, fish recipe by nian’s cooking diary. হলুদ গুঁড়ো - ১/৪ চামচ ৪. Sharing is caring: Related posts: Foli Fish (Bronze Feather Back) In Mustard Sauce/Shorshe Mach Fish Gravy Recipe For All Occasions/Rohu Fish Recipe. Now-a-days we are celebrated Begali … shorshe koi recipe কি ভাবে বানাবেন সর্ষে কৈ ? Oct 17, 2015 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. ( Log Out /  Next, turn the fishes over and cover again for 3-4 minutes. Change ), You are commenting using your Twitter account. 1. Taste, texture, and flavour nothing compares to it. ( Log Out /  I am a simple girl from a very simple Bengali family with rich family culture, tradition and values. সর্ষে বাটা - ২ চামচ ৩. Serve with plain rice….. . ( Log Out /  Breakfast at Keventers or at some local Café, dinner at Gleneries with live music … what a beautiful experience and more over sipping different flavoured Darjeeling tea. ( Log Out /  So mostly what I cook is "Bengali Cuisine". The fire of fiendish chillies. This Rui Macher Jhal recipe is very close to the original Bengali Shorshe bata diye Macher Jhal where Rohu pieces are cooked in a mustard sauce gravy. this blogger just took me to school and back ♥ ♥ ♥ her recipe construct calls for salmon, but ilish aka hilsa is the traditional choice (herring family). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. With a couple of extra ingredients, this Indian fish curry recipe is the perfect gluten-free side dish to be served with perfectly cooked Indian Basmati rice. cover the kadai/wok and cook for 4-5 minutes.On low heat, keep cooking this gravy till oil start to ooze out on the sides.Now add in the fishes.Carefully coat each piece with the gravy.Cover & Cook the gravy in low flame for 3-4 minutes. Heat the remaining mustard oil and lightly fry the fish. In the same kadai add 1 tsp oil and temper the oil with crushed garlic and slit green chilli. The piquant zing of mustard. Heat some oil in a kadai. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Put gashes in the fish and apply the salt and turmeric powder. Mix well. Then heat oil in a deep pan or kadai/ wok. Mix it well Note - You can use homemade mustard paste and add water to make the liquid. Feb 2, 2018 - A beautiful simple steamed Bengali fish dish, Bhapa Doi Shorshe Maach, done in either the Instant Pot or the oven. Roasting the Chiles: Roast the Poblanos directly over a gas flame or on a sheet 4" below a very hot broiler, turning regularly until the skin has blistered and blackened on all sides, about 5 minutes for open flame, about 10 minutes for a broiler. Add mustard paste and ½ cup water. Marinated the Koi /Climbing Perch  fish pieces with salt and turmeric powder. Grind to a paste cumin seeds, ginger, kitchen king and the red chillies with 1/4 th of the mustard oil. In Bengali cuisine “shorshe” or mustard plays an important role in cooking fish. Create a free website or blog at WordPress.com. It is the notebook where I share my family recipes from where my next generation could learn and can imbibe family tradition. ( Log Out /  My first post after the break is “Shorshe Koi”. It is a very easy recipe and I guess you are going to like this recipe too. Jul 12, 2016 - Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh and also in West Bengal. Welcome to my food world! Instructions. Paneer & Vegetable Chop (Cottage Cheese & Vegetable Croquet), Shorshe Koi (Climbing Perch in Mustard Sauce), Doodh Paneer (Milky Indian Cottage Cheese Curry), Oler Dhokar Dalna (Elephant Foot Yam Curry), Paneer-er Dalna (Indian Cottage Cheese Curry). Then add the  onion chopped  and mustard,popy,curd  paste and turmeric powder, cook for 4-5  minutes.Then add 1 cup of  warm water. Mix the ground masala with bit of water and add to the fish. Cover with a kitchen towel and let stand 5 minutes. https://kitchenofdebjani.com/2015/01/shorshe-bata-diye-macher-jhal ... fih in mustard oil recipe, how to cook bengali tel koi recipe, show me a recipe bengali tel koi, show me a recipe tel koi. Turn off the stove. 3. Smear some turmeric powder and salt on fishes. What a beautiful weather we got. Light Gravy With Kajuli Fish (Gangetic Ailia)/Kajuli Macher Jhol Prawn Kalia / Chingri Macher Kalia. I love this fish simple yet tasty preparation. Change ), You are commenting using your Google account. Then the remaining hot mustard oil, add Nigella sativa/kalonji /kala zeera and let it fry for 20-30 n seconds. “Koi” or climbing perch is local native variety fish and mostly available during summer. In which yin meets yang. “Koi” or climbing perch is local native variety fish and mostly available during summer. 2. Change ), You are commenting using your Facebook account. Delicious Addiction is not only a recipe sharing platform but much more than it. Perfect for a busy weeknight. Here is the video of most famous Bengali Fish Recipe “Pabda Macher Shorshe Jhal”. This recipe uses fresh water fish like any kind of fresh fish cooked in authentic Bengali mustard gravy.Without this typical Bengali menu is just incomplete, I am going to share the authentic recipe here... :) Preparation Time : 1o-15 minutes Cooking Time… Leave for 10-15 minutes. Marinate the fish pieces with salt and turmeric powder. Ingredients: Koi or Climbing Perch – 4 So for today’s special dinner, I made a very simple but traditional hilsa recipe, Narkal- Doi- shorshe Ilish Bhapa/ Steamed Hilsa in Coconut -mustard-yogurt gravy It gives immense pleasure and satisfaction when for a self taught cook when somebody gives compliments of the food. Keep aside. Doi Diye Ilish Shorshe Bata ( Hilsa fish with mustard and yoghurt) Angshuman Saha July 8, 2020. ( Log Out /  The soothing sublime sweetness of grated coconut. Koi maach is a winter special and this recipe of tel koi is the simplest, ridiculously easiest and an elegant dish reserved for special occasions. My mummy gave me the recipe of this dish. ( Log Out /  Next add turmeric powder and red chilli powder. Traditional Bengali Fish Recipes For Jamai ... - Boldsky.com Change ), You are commenting using your Google account. it is also very popular Bengali rec... Lettuce Fish Recipes Recipes Guacamole Food Vegetables Bengali Fish Recipes Healthy Healthy Recipes. But the pleasure of eating has turned me into a self taught home chef! Heat oil in … Please watch: “Koi Macher Jhol Recipe || Koi Mach’er Jhol Phulkopi diye || Bengali Koi Fish Curry with Cauliflowers” –~– Their are more recipes like Doi Potol / Dahi p… ABOUT Begun diye Koi Macher Shorshe Jhol (Bengali Fish Curry) RECIPE. The silver shiny fish is the king of all. This is a very popular Mustard fish curry. So let’s watch how to make Pabda Macher Shorshe Jhal and try your own. Change ), No one is born a great cook, one learns by practice, Doi Begun/Dahi Baingan/Fried brinjal cooked with yogurt, Shorshe Posto Koi/Climbing Perch in Mustard P0py seeds Gravy, Pineapple chicken kabab / আনারসি চিকেন কাবাব, Kumror kofta curry/kumror Borar Dalna/Pumpkin Dumplings curry In Bengali Style. This recipe is Bengali delicacy! And now I’m back with a bang with different types of dishes in back to back post. Change ), You are commenting using your Facebook account. The fish no Bengali can resist. Shorshe Ilish.Mustard, the undisputed King of zing in the Bengali kitchen, romances the gorgeous Queen of fish in this quintessential classic. Cover and cook till fish is cooked through and oil floats on top. The queen is a stunner, a prima donna, ever content to play herself, the only embellishments she accepts for her performance tonight is a … Tel Koi or koi fish in mustard oil; Pabda macher jhol kalojeere ar bodi diye / fish curry with nigella & no-onion no-garlic recipe; Tangra maach, mishti and more – fish “hunting” in America; Bengali fish stew with summer vegetables / macher jhol – for babies and toddlers Sprinkle 1/2 tsp mustard oil and the chopped coriander leaves. Serves: 4; To me Ilish or Hilsa fish is the epitome of Bengali culture and symbolises the Bengali tradition. Fry the Koi /Climbing Perch fish in oil and keep in .The skin should turn golden in colour. Ilish or Hisla. Then mixed the mustard paste(You can do this by either soaking packaged mustard powder in water for 10 mins, or soaking yellow mustard seeds in water for 15-20 mins and then making a paste in the mixer),popy seeds paste,card,1 pinch turmeric, 1 pinch salt and mixed well. A perfect balance of opposites. ! Change ). I’m back with yet another traditional recipe! ফলাফল খোঁজার জন্য shorshe (recipes in bengali)। how to make shorshe recipes in bengali. To me cooking is a never ending learning process and I'm still a learner. Remove the fishes from the wok/kadai. Apr 14, 2019 - Shorshe Chingri with Golda Chingri is a classic Bengali seafood Recipe which is ideally served with steamed rice on lunch. Traditionally it is cooked in mustard oil for an authentic touch and flavour. Succulent Bay prawns. কৈ মাছ - ২ টি ২. A generous glug of mustard oil for yet more zing. Parshe Macher Jhal | Shorshe Bata Parshe - Scratching Canvas I love this fish simple yet tasty preparation. Soak mustard powder in � cup of water with little salt for 5-10 minutes. It is a very easy recipe and I guess you are going to like this recipe too. Most of Bengalis love this Doi Shorshe Rui recipe. In Bengali cuisine “shorshe” or mustard plays an important role in cooking fish. Related posts: Foli Fish (Bronze Feather Back) In Mustard Sauce/Shorshe Mach Fish Gravy Recipe For All Occasions/Rohu Fish Recipe. Shorshe-Chingri White Khichuri/Mustard-Prawn-Lentil Rice Recipe Type: Fish Recipes, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Shorshe Chingri White Khichuri is a simple, easy to make that is very fragrant and flavorful. উপকরণ :- ১. Self taught home chef lunch recipe Koi Macher Shorshe Jhal and try own... A learner oil for yet more zing Jhol Prawn Kalia / Chingri Macher Kalia /! Saha July 8, 2020 the remaining hot mustard oil, add Nigella sativa/kalonji /kala zeera let. Towel and let stand 5 minutes খোঁজার জন্য Shorshe ( Recipes in Bengali.The skin should turn golden colour... Addiction is not only a recipe sharing platform but much more than it fish Recipes Healthy Recipes! The fishes over and cover again for 3-4 minutes ( Gangetic Ailia ) Macher. 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